Kitchen Utensils Set
If we try to, well, list down the thoughts English chefs form in their minds whenever they switch into the full-gear cooking mode, we'll basically come up with this:
"have to impress our VIP customer. But I don't necessarily need to panic as I always impress, anyway."
"need to contact (insert name here) for all the fresh ingredients I need. And I'll surely kill him this time if he "forget" to not put garlic in the package again."
"okay, so here are all my fresh ingredients (Of course, without the garlic). Now, I'm ready. Might as well prepare my trusty kitchen utensils set."
We've only put three lines not because we've run out of ideas but because those are basically just what English chefs have in their minds before and during their cooking. One, of course, it's in our blood to impress (we don't even have to say that). And it goes without saying that our chefs will exhibit this unique trait whenever important persons and celebrities visit their restaurants.
Second, it's also very noticeable in our cuisine that we're simplistic when it comes to taste and flavour. Our chefs veer from strong flavours, such as garlic, and avoid complex sauces. Just don't ask us the reason why our chefs do so, as we also grew up with our moms serving simplistic Sunday roasts and fish and chips like you. Probably, this liking was meant to run in our bloods.
Lastly, we're probably the only race who mentions the importance of kitchen utensils in making great food. Having said so, it's not surprising that our "alleged" chef here owns a local kitchen utensils set. If you don't own a looking kitchen utensils set, you're like a violator. Doing so is like nationalistic sacrilege!